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Main Dish: Chicken For College Students

Source of Recipe

Nicole Schultheis Baltimore, MD


List of Ingredients

6-8 pieces chickens skinned
1 can cream of mushroom soup, undiluted
1 can mushrooms drained
1 cup sour cream
1/2 cup vermouth or dry white wine
2 tablespoons onions minced (optional)
1 clove garlic minced (optional)
pepper
paprika
2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)


Recipe

Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones) .
Serve with mashed potatoes or rice or noodles.