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    Sauce: Chocolate Crackle Sundae Sauce

    Source of Recipe

    Adriana Lorini

    List of Ingredients

    2 tablespoons butter
    1/2 cup chopped pecans
    4 ounces semisweet chocolate

    Recipe

    Melt 2 tbs. butter over low heat in a saucepan. Add 1/2 cup chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat; add 4 squares semi-sweet chocolate, chopped and stir until melted and smooth. Serve warm over ice cream. Sauce hardens when it touches ice cream.

 

 

 

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