Email to Buny      

Eggs: College Ramen Omelet

Source of Recipe

fooddownunder.com


List of Ingredients

2 eggs
1 pkt ramen (beef/mushroom)
1 green onion, chopped
1/2 cup (or more) of your favorite cheese
1 tsp sesame oil


Recipe

Cook ramen as normal, but drain well. Beat eggs together as if you were making an omelette, add onion and packet(s). Mix eggs into ramen _gently_ with chopsticks. Get a no-stick pan and put it on medium heat. Add sesame oil and drop egg/ramen mixture into pan (make sure to spread it out evenly). After 2-3 minutes, sprinke cheese on top of omelette and half-flip it to make a pocket. After 3-5 mins. flip onto other side for 3-5 mins. Serve it up and Voila!