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Veggies/Sides: Corn on the Cob

Source of Recipe

yumyum.com


List of Ingredients

1 corn cob per person
salt pepper, butter (optional)


Recipe

Buy husked or unhusked corn with full kernels (pull back some of the husk to see what you're actually buying).
Husk corn, if necessary, then fully immerse corn in a pot of boiling water.
If corn is too long for the pot, break corn in half (or buy a larger pot).
Cook until kernels are just turning soft (test by poking a fork into the corn).
Serve with salt, pepper, and butter to spread on corn.