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Sandwich/Tortilla: Corny Chicken Wraps

Source of Recipe

Sue Seymour of Valatie, New York


List of Ingredients

2 cups cubed cooked chicken breast
11 ounce can whole kernel corn drained
1 cup salsa
1 cup shredded cheddar cheese (4 ounces)
8 6 inch flour tortillas warmed


Recipe

In a saucepan or microwave-safe bowl, combine chicken, corn and salsa. Cook until heated through. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks. Yield: 4 servings.