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    Dessert: Buttercream Frosting


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    You can use this frosting on cookies and cakes, either plain or flavored with chocolate or other flavors.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1/2 c butter (1 stick)
    1 lb confectioners sugar
    3 Tb milk (3 to 6)
    1 tsp vanilla

    Recipe



    Cream the softened butter with the sugar using a whisk, a hand mixer or a food processor. Add all of the sugar and milk by droplets until of spreading consistency Add to squares of melted chocolate for chocolate frosting.

 

 

 

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