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    Dessert: Easy Blueberry Swirl Cheesecake

    Source of Recipe

    Homemaker School magazine

    List of Ingredients

    (2) 8 oz package each, cream cheese, softened
    1/2 cup sugar
    1/4 teaspoon vanilla
    2 eggs
    1 Keebler graham piecrust
    1 can blueberry fruit filling, divided

    Recipe

    In large bowl, mix cream cheese, sugar and vanilla on medium speed until well blended. Add eggs and mix until blended. Spoon 1/3 can fruit filling on top. Gently swirl with toothpick. Bake at 350¼F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours to overnight. Serve topped with remaining fruit filling.

 

 

 


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