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Cookie: Easy Peanut Butter Cookies

Source of Recipe

Mr. Food


List of Ingredients

1 can sweetened condensed milk (14 oz.) (NOT evaporated milk)
3/4 cup peanut butter
2 cups Bisquick¨ baking mix
1 teaspoon vanilla extract
sugar


Recipe

Preheat oven to 375¼F. In a large mixing bowl, beat the sweetened condensed milk and peanut butter until smooth. Beat in the biscuit mix and vanilla extract; mix well. Shape dough into 1-inch balls; roll in sugar. Place balls 2 inches apart on ungreased baking sheets. Flatten cookies with a fork. Bake for 6 to 8 minutes or until lightly browned. (Do not overbake). Cool in pan. Store tightly covered at room temperature.

Notes: For a nice variation called Peanut Blossoms, do not flatten the balls of dough. Bake as above; remove from oven and press a milk chocolate candy kiss into the center of each cookie.