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    Eggs: Quiche Lorraine


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    Quiche Lorraine is the classic cheese and cream quiche.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    3 slices bacon
    4 oz Swiss cheese
    an uncooked pie crust shell
    2 Tb butter
    3 eggs salt and pepper
    1 1/2 cups light cream
    1 pinch nutmeg

    Recipe



    Preheat the over to 400 degrees. Place the pie crust on a 8 or 9-inch pie pan or quiche pan and prick all over. Place foil inside the crust and fill with dried beans to hold the crust down. Bake 8-9 minutes. Remove the beans and bake 2 minutes more. Reduce the heat to 375 degrees.

    Brown the bacon in a small frying pan. Remove the bacon and drain on paper towels. Chop the bacon and press into the crust.

    Beat the eggs, cream and cheese together in a mixing bowl. Set the pie crust in the middle of the preheated oven and pour the cheese mixture into the pie crust. Drop a few dots of button on top. and close the oven. Bake for 25- 30 minutes. Serve.

 

 

 

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