member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggs: Soft Boiled Eggs


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 eggs
    salt
    a small saucepan
    buttered toast
    water to cover eggs

    Recipe



    Place the eggs in a small pan and cover them with salted water. Bring the water to a boil. From the time the water is at a rolling boil, cook for 3 minuts 15 seconds. Remove the pan from the stove, pour out the hot water and run cold water over the eggs. Remove them from the pan, one by one, dry themoff and cut each egg in half with a table knife. Scoop the insides out and place in a serving bowl. Serve with toast or buttered toast cut into small croutons.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |