.Fish Info
Source of Recipe
yumyum.com
Fish really isn't as difficult to prepare as people make it seem. It is a bit more expensive than other foods, but fish is worth the extra money when you want a change of pace. Many cities have "open" or farmer's markets where fresh fish is abundant. When you buy fish, it should not smell fishy - if it does smell fishy, it probably is not real fresh. All you have to do at home is wash and spice the fish, then broil it. The whole procedure from washing the fish to being on your plate, ready to eat is about 15 min. Cooking time varies, but as a general rule: cook for 5 min. each side for every 1 inch thickness. Of course, there is always canned tuna fish as a standby.
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