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Bread: Foolproof Dinner Biscuits

Source of Recipe

Sister Schubert's Secret Bread Recipes


List of Ingredients

1/2 cup butter
1/2 cup margarine
2 cups self rising flour
8 ounces sour cream


Recipe

Preheat oven to 400¼F. Cut butter and margarine into flour with a pastry blender until mixture is crumbly. Add sour cream, stirring with a fork just until dry ingredients are moistened. (Dough will be very soft and sticky.) Spoon dough into greased mini muffin pans (1 1/2 inch -- do not use regular size muffin pans), filling 2/3 full. Bake for 20 minutes or until very lightly browned. Carefully remove from pans. Makes 2 dozen.