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    Main Dish: Hamburger Gravy

    Source of Recipe

    Buny

    List of Ingredients

    1 1/2 pounds ground chuck
    2 cloves garlic, minced
    3 tbl flour (3 to 4)
    2 beef bouillon cubes
    salt, pepper, seasonings
    2 cups milk or more

    Recipe

    Brown the hamburger. Drain most of grease out (leaving about 2-4 tbl) and add in garlic; saute until lightly cooked. Sprinkle flour over meat and mix well. Saute until flour is browned then slowly add milk or half and half (or more). Simmer until thickened, then season to taste. Serve over mashed potatoes, toast or biscuits.

 

 

 


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