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Bread: Mayonnaise Biscuits

Source of Recipe

Jo Anne Merrill


List of Ingredients

2 cups Self-rising flour
1 cup Milk
1/4 cup Mayonnaise * see note


Recipe

* Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400¼F oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.