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    Dessert: Microwave Cherry Crisp

    Source of Recipe

    taste of home

    List of Ingredients

    21 ounces cherry pie filing
    3/4 cup packed brown sugar
    2/3 cup quick-cooking oats
    1/3 cup flour
    1/4 cup cold butter
    vanilla ice cream for serving

    Recipe

    Spoon pie filling into a greased 9-inch microwave-safe plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with icre cream if desired.

 

 

 

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