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    Dessert: Oreo Mousse

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    2 cups cold milk
    4 ounces jello chocolate instant pudding mix
    8 ounces cool whip, thawed
    16 ounces Oreos, finely crushed

    Recipe

    Mix pudding according to package directions. Stir in Cool Whip then all of crushed Oreos. Refrigerate for 2 hours. May be served with dollop of Cool Whip along with 1/2 Oreo cookie or shavings of chocolate.

 

 

 

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