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Sandwich/Tortilla: Rad Tuna Roll-Ups

Source of Recipe

ywconnection.com


List of Ingredients

1 6-oz can Tuna in water, drained
1 Tbsp. lemon juice
3 Tbsp. mayonnaise
2 Tbsp. pickle relish
3 8-inch flour tortillas
3 thin, dry Italian breadsticks


Recipe

Place tuna in a medium bowl; flake into small pieces with a fork. Sprinkle with lemon juice, toss gently. Combine mayonnaise and relish in a small bowl; add to tuna, stir until mixed. Lay tortillas flat on a clean counter. Divide tuna mixture evenly between tortillas. Using a spatula or table knife, spread tuna over surface of each tortilla, leaving about 1/4-inch of edges plain. Place 1 breadstick at edge of 1 tortilla; begin rolling into a spiral or cylinder, rolling tuna-covered tortilla around breadstick. Repeat with remaining 2 tortillas.