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    Salad: Chicken Salad


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    Chicken salad is a delightful hot weather meal. It's cool, but filling and deserves to be served with a chilled white wine.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1/2 cup mayonaisse
    5 cups diced cooked chicken
    1/2 cup sour cream
    1 1/2 cups celery chopped
    1 Tb dry mustard
    1 small onion diced
    1 Tb lemon juice
    salt and pepper
    white seedless grapes (optional)

    Recipe



    If you start with uncooked chicken, poach it in a 1 quart of salted water with chopped onion, celery and a bay leaf for 15-20 minutes. Cool, remove meat from any bones, discard skin and vegetables. To make the salad, cut up the chicken into small bite-sized pieces and mix with the above ingredients. Some people like to add white seedless grapes or pieces of walnuts or pecans to the salad mixture. Chill and serve on lettuce leaves.

 

 

 

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