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    Salad: Potato Salad


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    4 medium potatoes
    2 hard boiled eggs chopped
    1/2 cup celery chopped
    salt and pepper
    1 medium onion diced
    celery salt
    1/2 cup mayonnaise
    1 tsp dry mustard
    1 sweet pickle chopped
    lettuce leaves

    Recipe



    Cut the potatoes in half and cook in salted water, until tender. Drain and run cold water over the potatoes. Cut into small pieces and place in a medium mixing bowl. Add the onion, eggs, pickle and seasonings and mix. Chill in the refrigerator for 1-2 hours, with the bowl covered with plastic wrap or foil. Place the lettuce leaves in a serving bowl and arrange the salad over the lettuce. Decorate with paprika.

 

 

 

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