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    Sauce: Bittersweet Chocolate Sauce


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    This is a delicious alternative to classic Hot Fudge, which has a darker, richer flavor and is very good served over ice cream, cake or, probably, rocks. It was given to us by Lucia Payne.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    8 oz unsweetened chocolate
    2 c sugar
    1 can evaporated milk (5 oz)
    2 Tb coffee
    1 dash salt
    1 tsp vanilla

    Recipe



    Melt the chocolate slowly in a double boiler or in a pan over very low heat. Add the remaining ingredients and stir frequently until the sauce thickens: about 5 minutes.

 

 

 

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