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    Sauce: Blueberry Sauce (for pancakes)


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 c fresh or frozen blueberries
    2 tsp corn starch
    1/2 c sugar
    1 tsp lemon juice
    1/2 c water

    Recipe



    Combine all ingredients and bring to a boil. Boil about 4 minutes and remove from heat. Serve warm. If you have extra blueberry sauce after breakfast, you can save it for ice cream, or freeze it and reheat it in amicrowave for future pancakes.

 

 

 

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