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    Sauce: Hot Fudge Sauce


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    You can make hot fudge sundaes or you can pour it over brownies.

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    2 oz unsweetened chocolate
    1 c sugar
    1 Tb butter
    2 Tb corn syrup
    1/3 c boiling water
    1 tsp vanilla or 2 tsp rum

    Recipe



    Melt the chocolate in a double boiler or over very low heat on the stove. Add the butter and allow it to melt Place the mixture in a small saucepan over direct heat and add the boiling water. Add the sugar and corn syrup. Mix once but do not stir constantly. Allow the sauce to boil readily. For ordinary sauce, boil for 5 minutes and for sauce that will harden over ice cream, boil for about 8 minutes. Just before serving add the vanilla or rum.

    Microwave Hot Fudge

    Combine the water, and butter and stir. Add the chocolate squares and microwave for 1-2 minutes, until melted. Add the sugar and corn syrup and stir. Microwave 2 minutes, and stir. Microwave 2 more minutes.

 

 

 

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