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    Breakfast: Scrambled French Toast

    Source of Recipe

    Torrey Stuart

    List of Ingredients

    4 eggs
    2 cups milk
    2 teaspoons vanilla extract
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    12 cups cubed day old bread (1/2 inch cubes)
    3 tablespoons butter or margarine
    1/2 to 2/3 cup sugar

    Recipe

    In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet over medium heat. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes. Recipe is enough to serve 6.

 

 

 


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