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Bread: Simple Herbed Foccacia

Source of Recipe

Susan Lasken


List of Ingredients

1 loaf frozen bread dough, thawed
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons rubbed sage
salt and pepper to taste
2 tablespoons olive oil


Recipe

Place dough in a bowl. Combine the basil, oregano and sage; sprinkle 4 1/2 tsp. over dough. Sprinkle with salt and pepper; knead into dough. Let rest for 10 minutes. Press onto a greased 12 inch pizza pan. Let rest for 10 minutes. Brush with 1 Tbs. oil. With a wooden spoon handle, make indentations at 1 inch intervals. Bake at 425¼F for 10 minutes. Brush with remaining oil; sprinkle with remaining herb mixture. Bake 5 minutes longer or until golden brown. Cut into wedges; serve warm. Yield: 6 servings