Email to Buny      

Main Dish: Stuffed Shells

Source of Recipe

ywconnection.com


List of Ingredients

1 box large macaroni shells
2 lb. ricotta cheese
1 lb. package mozzarella cheese
2 eggs
1/4 cup grated Italian cheese (Parmesan, Romano or Locatelli)
3 Tbsp. minced parsley



Recipe

Cook shells according to package instructions. Adding 1 Tbsp. oil to the water will keep them from sticking together.

Mix in medium sized bowl ricotta, eggs, grated cheese and parsley. Set aside. Cut mozzarella into "sticks" about a 1/4 inch thick and the length of the macaroni shel1.
When the shells are done cooking, stuff with ricotta mixture and place one stick of mozzarella on top. Continue until all shells have been filled.

Cook in 350degree oven for 20-25 minutes, or until mozzarella has melted. You can put a small amount of sauce on top of the shells before you cook them if desired.