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Recipe Categories:

    Veggies/Sides: Carrots


    Source of Recipe


    Cooking for Graduate Students & Other Beginning Kitchen Dwellers (James W. Cooper)

    Recipe Introduction


    You can make a delicious dish of carrots in 15 minutes or so by peeling and slicing large carrots or using packaged fresh carrot fingerlings (baby carrots)

    Recipe Link: http://wywahoos.org/wahoos/cookbook/cover.htm

    List of Ingredients




    1 lb sliced whole carrots or fingerlings
    1/3 c water
    salt
    2 Tb honey or brown sugar
    1 Tb butter

    Recipe



    Combine all the above ingredients and cook slowly, covered, over low heat for 15-20 minutes. Be sure that the pan does not go dry, but you should try to have most of the water evaporate, leaving a glaze over the carrots. Microwave notes: Glazed carrots cook very well in a microwave. Just put the above ingredients in a covered cermic dish and cook for about 10 minutes.

 

 

 

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