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Breakfast: Weekend Brunch

Source of Recipe

www.gla.ac.uk


List of Ingredients

4 medium eggs
milk
1 teaspoon margarine
4 slices bread (preferably wholemeal or high fibre white)
1 large tin baked beans
salt & pepper


Recipe

1. Break the eggs into a bowl, add the milk, beat with a fork and season with salt & pepper
2. Open the tin of beans and place in a saucepan and cook over a low heat, stirring occasionally
3. Melt the margarine in a saucepan over a low heat and then add the beaten egg mixture.
4. Cook over a low heat, stirring occasionally until the egg is fluffy and thoroughly cooked.
5. While the beans and egg are cooking prepare your toast.
6. When ready top your toast with the scrambled egg and pour the baked beans on top.