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    Almond: Almond Snowcap Cookies

    Source of Recipe

    unknown

    List of Ingredients

    3/4 c Margarine -- softened
    3/4 c Powdered sugar
    1 1/2 c Flour
    3/4 c Raspberry jam
    3 Egg whites
    3/4 c Sugar
    1 c Sliced almonds
    1/2 c Shredded coconut

    Recipe

    In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350ºF for 12 -16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars. Makes 24 bars.

 

 

 


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