Annie's Sherry Bars
Source of Recipe
Bette
List of Ingredients
Bottom layer:
4 oz Baking chocolate
1 c Margarine
4 Eggs
2 c Sugar
1 c Flour
1/4 t Salt
1 t Vanilla
Filling:
1/2 c Butter
4 c Powdered sugar
1/4 c Half-and-half cream
1/4 c Sherry
Topping:
12 oz Chocolate chips
3 tb Half-and-half
4 tb Butter Recipe
FIRST LAYER: Melt chocolate and margarine together. Add eggs, sugar, flour, salt, vanilla. Spread this mixture in a jelly roll pan and bake 20-25 min. Refrigerate until cool.
FILLING: Cream butter and powdered sugar. Slowly add half-and-half and the sherry. Mixture should be light and fluffy. Spread on cool base an refrigerate until cold.
TOPPING: Melt chocolate chips and add half-and-half and butter. When filling is cold, spread on top and keep in refrigerator until serving time. Cut into squares.
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