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    Blackberry Almond Bars


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup All-purpose flour
    3/4 cup Quick-cooking oats
    1/2 cup Granulated sugar
    1/2 cup Butter or margarine, room temp
    1/2 tsp Almond extract
    1/2 cup Red Blackberry preserves
    1/3 cup Sliced almonds

    Recipe



    * 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with foil. Lightly grease foil.

    * 2. Mix flour, oats, and sugar in a large bowl.

    * 3. Add butter and cut in with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in extract until blended.

    * 4. Reserve about 1 cup oat mixture. Press remainder oven bottom of pan, adding more mixture if needed to cover. Spread preserves over top to about 1/2 inch from edges.

    * 5. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves, then press down gently. (Some preserves will show through.)

    * 6. Bake 25-30 minutes or until edges are golden. Cool in pan on rack.

    * 7. Lift foil by ends to cutting board. Cut in bars.

    Makes 24 bars

 

 

 

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