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    Blarney Stone Bars


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup butter or margarine -- softened
    3/4 cup packed brown sugar
    2 eggs
    1 tablespoon milk
    1 teaspoon vanilla extract
    3/4 cup all-purpose flour
    3/4 cup quick-cooking oats
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup english toffee bits
    1/3 cup chopped pecans
    4 drops green food coloring
    3/4 cup vanilla frosting

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; add to the creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9-in, square baking pan. Bake at 350ºF for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over the bars. Cut into diamond shapes. Yield: about 3-1/2 dozen.

 

 

 

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