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    Blarney Stones


    Source of Recipe


    taste of home

    List of Ingredients




    4 large eggs
    1 3/4 cups sugar
    1 teaspoon vanilla
    1 3/4 cups flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1/4 cup butter, melted

    FROSTING:
    7 1/2 cups powdered sugar (2 lbs)
    2/3 cup milk
    2 teaspoons vanilla
    1/8 teaspoon salt
    6 cups finely chopped peanuts

    Recipe



    In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined. Add the milk and butter; mix well. Pour into a greased 13x9x2-inch baking pan. Bake at 350ºF for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight. For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. Frost the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry. Makes 2 dozen.
 

 

 

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