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    Blondies: Butter Pecan Toffee Bars


    Source of Recipe


    Cooking Light, June '00

    List of Ingredients




    Brownies:
    Cooking Spray
    1 cup packed brown sugar
    3 tablespoons butter -- melted
    1 teaspoon vanilla extract
    1 large egg
    3/4 cups all-purpose flour
    2 tablespoons chopped pecans
    1/2 teaspoon baking powder
    1/8 teaspoon salt

    Topping:
    2/3 cup powdered sugar
    2 tablespoons semisweet chocolate minichips -- melted
    1 tablespoon hot water
    2 tablespoons almond brickle chips

    Recipe



    Preheat oven to 350 To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)

    Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture. Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

    To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips. Chill 30 minutes or until topping is set.

    Yield: 16 brownies

 

 

 


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