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    Blondies w/ Chocolate Peanutbutter Glaze


    Source of Recipe


    posted by catgurrl, From "Something Sweet" by Jack Bishop

    List of Ingredients




    Blondies --
    12 Tbsp unsalted butter (1-1/2 sticks) softened
    2/3 cup firmly packed brown sugar
    1 large egg
    1 1/2 tsp vanilla extract
    1 1/3 cups flour
    1/2 tsp baking powder

    Glaze --
    3/4 cup semisweet chocolate chips
    1/4 cup peanut butter either smooth or crunchy

    Recipe



    1. To prepare the blondies: With an electric mixer, beat together the butter and brown sugar until smooth and creamy. Beat in the egg and vanilla. Add the flour and baking powder, beating just to blend.

    2. Transfer the batter to a lightly greased 8-inch square baking pan. Bake in a preheated 350-degree oven 20 minutes, until the cookies test done. Cool on a rack.

    3. To prepare the glaze: In a small heavy saucepan, combine the chocolate chips and peanut butter. Put over medium-low heat and stir until melted. Pour over the blondies and spread evenly. Cool at least 1 hour to allow glaze to harden. Makes 15 bars.

 

 

 

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