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    Brownie Pecan Dessert Squares


    Source of Recipe


    Pillsbury Brunches & Desserts

    List of Ingredients




    BASE
    1 package Pillsbury Rich & Moist Fudge Brownie mix
    1/2 cup oil
    1/4 cup water
    2 eggs

    TOPPING:
    1 tablespoon butter
    1/4 cup firmly packed brown sugar
    1 teaspoon water
    1/2 cup pecan pieces

    FILLING:
    2 cups whipping cream (1 pint)
    1 1/4 cups milk
    2 small pack instant butterscotch pudding mix

    Recipe



    Heat oven to 350ºF. Spray 13 x 9 inch pan with non stick cooking spray. Prepare brownies as directed on package, using oil, 1/4 cup water and eggs. Spread batter evenly in sprayed pan. Bake at 350ºF for 30 to 35 minutes. Cool 1 hour or until completely cooled. Meanwhile, line cookie sheet with waxed paper.

    Melt margarine in small skillet. Stir in brown sugar and 1 teaspoon water. Cook over low heat for 6 to 8 minutes or until mixture is bubbly, stirring occasionally. Remove from heat. Stir in pecans. Spread evenly on waxed paper lined cookie sheet. Cool completely. In large bowl, combine whipping cream, milk and pudding mix; beat at low speed for 1 minute. Beat at medium speed for 1 minute or until fluffy. Spoon onto cooled brownie base; spread evenly. Cover; refrigerate at least 3 hours. Crumble pecan topping over each individual serving. Serves 15

 

 

 

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