member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caramel Cashew Bars


    Source of Recipe


    Pillsbury Bake Off-2002

    List of Ingredients




    1 (18-oz.) pkg. Pillsbury Refrigerated Chocolate Chip Cookies
    1 (11.5-oz.) pkg. milk chocolate chips
    1 (16-oz.) container (1 1/2 cups) caramel apple dip
    3 cups crisp rice cereal
    1 1/4 cups chopped cashews

    Recipe



    1. Preheat oven to 375¼F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-in. pan.

    2. Bake at 375¼F. for 10 to 18 minutes or until light golden brown. Cool 15 minutes.

    3. In large saucepan, combine 1 cup of the chips and 1 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly. Remove from heat. Stir in cereal and cashews. Spread over cooled crust.

    4. In small saucepan, combine remaining 1 cup chips and 1/2 cup dip. Cook over medium heat until melted and smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 minutes or until set. Cut into bars. Yields: 36 bars

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â