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Caramel: Caramel Layers

Source of Recipe

unknown


List of Ingredients

1/2 c Flour
1/2 t Soda
1/2 c Butter
24 Light candy caramels
2 tb Cream
1/4 t Salt
1/2 c Brown sugar -- firmly packed
1/2 c Chocolate chips -- or
Butterscotch chips
3/4 c Quick cooking oats


Recipe

Combine in mixing bowl flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup. Press remaining mixture into the bottom of greased 8-inch pan. Bake at 350ºF for 10 minutes. Combine caramels and cream in top of double boiler; cook over boiling water until caramels melt. Spread carefully over base. Sprinkle with chocolate or butterscotch chips; then add reserved crumb mixture. Bake at 350ºF 12-15 minutes. Cool; cut into bars.