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    Cheesecake: Lemony Cheesecake Bars


    Source of Recipe


    Sadie

    List of Ingredients




    1 cups graham cracker crumbs
    1/3 cup finely chopped pecans
    1/3 cup sugar
    1/3 cup melted butter or margarine
    2 ( 8-ounce ) packages cream cheese, softened
    1 ( 14-ounce ) tin sweetened condensed milk (NOT evaporated milk )
    2 eggs
    1/2 cup lemon juice from concentrate

    Recipe



    Preheat oven to 325 degrees Combine graham cracker crumbs, pecans, sugar and melted butter in a mixing bowl. Set aside 1/4 cup of crumb mixture; press remaining mixture into a 13 x 9-inch baking tin. Bake 6 minutes. Remove form oven and cool on wire rack.

    With mixer, beat cram cheese in a large mixing bowl until fluffy. Gradually beat in condensed milk. Add eggs; beat until just combined. Stir in lemon juice. Carefully spoon mixture on top of crust in the tin. Sprinkle with reserved crumbs. Bake 30 minutes or until knife inserted near centre comes out clean. Cool on wire rack 1 hour. Chill in refrigerator until serving time. Cut into bars to serve. Store leftovers covered in refrigerator.

 

 

 

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