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    Cheesecake: Toffee Top Cheesecake Bars


    Source of Recipe


    jtnol at RecipeUSA, posted to recipecircus by Stella

    List of Ingredients




    CRUST;
    1-1/4 cups flour
    1 cup powdered sugar
    1/2 cup baking cocoa
    3/4 cup butter

    CREAM CHEESE FILLING;
    8 ounces cream cheese
    1 can sweetened condensed milk
    2 eggs
    1 tablespoon vanilla extract

    TOPPING;
    1/4 cup English toffee bits

    Recipe



    Preheat oven to 350-degrees. Combine flour, powdered sugar, baking cocoa; cut in butter until mixture is crumbly. Press into the bottom of a 9X13 baking pan. Bake for 15 minutes.

    Beat cream cheese until fluffy, add condensed milk, eggs and vanilla. Pour into hot crust, bake 25 minutes or until set and edges just begin to brown.

    Cool 15 minutes, sprinkle on toffee bits. Refrigerate several hours before serving.

 

 

 

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