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Peanut Butter: Chewy Chocolate-Peanut Butter Bars

Source of Recipe

Marge Bergemann


List of Ingredients

18 ounces refrigerated sugar cookie dough
14 ounces sweetened condensed milk
1 cup crunchy peanut butter
1 teaspoon vanilla
3 egg yolks
2 cups semisweet chocolate chips


Recipe

Heat oven to 350ºF. Spray 13x9 inch baking pan with nonstick cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. with floured fingers, press dough in bottom of sprayed pan to form crust. Bake at 350ºF for 10 minutes. Meanwhile, in medium bowl, combine condensed milk, vanilla, peanut butter, and egg yolks; mix until smooth. Remove crust from oven.

Spoon milk mixture evenly over partially baked crust; carefully spread. Return to oven and bake an additional 20-25 minutes or until set. Remove from oven. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool 1 1/2 hours or until completely cooled. Refrigerate 30 minutes to set chocolate; cut into bars. Makes 36.