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    Choco-Chewy Scotch Bars


    Source of Recipe


    Pillsbury

    List of Ingredients




    12 ounces chocolate chips
    14 ounces sweetened condensed milk
    2 tablespoons butter
    4 teaspoons cold coffee
    1 cup butter
    2 1/4 cups firmly packed brown sugar
    2 eggs
    2 cups flour
    1 teaspoon salt
    1 teaspoon vanilla
    1/2 cup chopped nuts
    1/2 cup flaked coconut

    Recipe



    Heat oven to 350ºF. Lightly grease 15x10 inch jelly roll pan. In small saucepan over low heat, melt chocolate chips, condensed milk, 2 tbl. butter and coffee. Stir constantly until smooth and set aside. In medium saucepan over low heat, melt 1 cup butter; remove from heat. Stir in brown sugar and eggs, mixing well.

    Blend flour, salt, vanilla, nuts and coconut into brown sugar, mixing well. Spread half of brown sugar dough into prepared pan. Drizzle with chocolate mixture. Drop remaining dough by tablespoonfuls randomly over chocolate. Swirl top 2 layers slightly with tip of knife. Bake for 30-35 minutes or until golden brown. Cool and cut ino bars. Makes 64.

 

 

 

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