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    Chocolate Chip Bars


    Source of Recipe


    Cooking Light, Jan/Feb 1994, page 62

    List of Ingredients





    6 tablespoons margarine -- softened
    1/3 cup sugar
    3/4 cup firmly packed dark brown sugar
    2 egg whites
    2 teaspoons vanilla extract
    2 1/2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1/2 cup semisweet chocolate mini-morsels
    Vegetable cooking spray

    Recipe



    Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well. Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Press cookie dough into the bottom of a 13x9 inch baking pan coated with cooking spray. Bake at 375ºF for 10 minutes. Cool in pan. Yield: 4 dozen

 

 

 

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