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Toffee: Chocolate Chip Toffee Diamonds

Source of Recipe

www.verybestbaking.com


List of Ingredients

3/4 cup butter, softened
1 3/4 cups flour
1/2 cup packed brown sugar
1 teaspoon vanilla
1 large egg
2 cups chocolate chips
1/2 cup coarse chopped pecans


Recipe

PREHEAT oven to 350ºF. COMBINE butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13x9-inch baking pan. BAKE for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.