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    Chocolate: Chunky Chocolate Pecan Bars


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    * 1 RECIPE crust, (ingredients follow)
    * 1 1/2 cups all-purpose flour
    * 1/2 cup (1 stick) butter, softened
    * 1/4 cup packed brown sugar
    * 1 RECIPE filling, (ingredients follow)
    * 3 large eggs
    * 3/4 cup corn syrup
    * 3/4 cup granulated sugar
    * 2 tablespoons butter, melted
    * 1 teaspoon vanilla extract
    * 1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
    * 1 1/2 cups coarsely chopped pecans

    Recipe



    PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

    FOR CRUST:
    BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

    BAKE for 12 to 15 minutes or until lightly browned.

    FOR FILLING:
    BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

    BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

 

 

 

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