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Chocolate: Chocolate Squares with Mocha Glaze

Source of Recipe

unknown


List of Ingredients

1/2 cup + 1 tbl. unsalted butter
1 cup sugar
1 extra large egg
1 cup flour
1/4 teaspoon baking powder
3 ounces unsweetened chocolate, melted
1/2 cup whole milk
2 teaspoons vanilla
1/2 cup pecans, chopped
1 cup powdered sugar
1/4 cup strong coffee (double strength)


Recipe

Preheat oven to 350ºF. Butter an 8-inch square pan. To make the squares, in a large bowl, cream 1/2 cup of butter with the sugar and egg. In a small bowl, sift together the flour and baking powder. Add to the butter mixture. Then add 1 ounce melted chocolate. Beat until just combined. Add the milk, 1 teaspoon of vanilla, and nuts. Pour the batter into the pan. Bake about 30 minutes. Allow to cool completely. Meanwhile, to make the glaze, in a medium bowl, combine the powdered sugar, 1 tablespoon butter, 1 ounce melted chocolate, and 1 teaspoon vanilla. Stir in the coffee and whisk until smooth. Refrigerate the glaze until cool, then pour over the top of the bars. Cut into squares and serve.