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    Dentist's Delight Cookie Bars


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    14 ounces Kraft caramels
    2/3 cup evaporated milk, divided in half
    1 package German chocolate cake mix
    3/4 cup butter, softened
    1 cup chopped pecans or walnuts
    12 ounces semisweet chocolate chips

    Recipe



    Combine caramels and 1/3 cup evaporated milk in top of double boiler. Cook,stirring constantly, until caramels are melted. Remove from heat. In mixer bowl, combine cake mix, remaining evaporated milk, and butter. Mix well until dough holds together. Stir in nuts. {Batter will be stiff}. Press half of the dough into greased 9x13 baking pan. Bake for 6 minutes at 350ºF. Sprinkle chocolate morsels over crust. Pour caramel mixture over chocolate, spreading evenly. Put remaining cake mixture evenly over caramels. Bake an additional 15 to 18 minutes at 350ºF. When done, chill for 30 minutes. Cut into small squares.

 

 

 

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