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Lemon: Easy Lemon Sours

Source of Recipe

Pillsbury Bakeoff Recipes cookbook


List of Ingredients

BASE:
1 package pudding included yellow cake mix
2 cups crushed cornflakes
1/2 cup firmly packed brown sugar
1/3 cup nuts
1/2 cup butter, softened

FILLING:
1 package cook and serve lemon pie filling mix
1 can sweetened condensed milk
3/4 teaspoon lemon extract

GLAZE:
1 cup powdered sugar, sifted
1/4 teaspoon lemon extract
3 teaspoons water -- (3 to 5)


Recipe

Heat oven to 350ºF. Generously grease bottom and sides of 15x10 baking pan. In large bowl, combine all base ingredients at low speed til crumbly. Reserve 1 1/2 c. of crumb mixture for topping. Press remaining crumb mixture into bottom of greased pan. In small bowl, combine all filling ingredients; mix well. Pour filling evenly over base and spread gently. Sprinkle with reserved crumb mixture. Bake at 350ºF for 20-30 minutes or until golden brown. With knife, loosen edges. In small bowl, combine all glaze ingredients, adding enough water to get desired drizzling consistency; blend until smooth. Drizzle over warm bars. Cool completely and cut into bars.