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    Granola: Layered Granola Bar

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1/3 cup butter
    3 cups granola, slightly crushed
    1 cup chocolate chips
    1/2 cup shredded coconut meat
    1/2 cup slivered almonds
    14 ounces sweetened condensed milk

    Recipe

    Heat oven to 325ºF. Heat butter in 13x9 inch baking pan. Tilt pan to coat bottom with butter. Sprinkle with granola and then bake for 15 minutes. Sprinkle chocolate chips, coconut and almonds on top of granola. Pour milk over top. Bake about 20 minutes or until light brown. Loosen edges from sides of pan while warm; cool. Cut into 2x1 inch bars. Makes 48 bars.

 

 

 


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