Email to Buny      

Lemon: Lemon Cream Bars

Source of Recipe

Pillsbury Sweet Sensations Cookbook


List of Ingredients

-----BASE-----
1 package Pillsbury Plus Lemon Cake Mx
1/2 cup Margarine or butter soft
1 Egg
1/2 cup Sliced almonds chopped

-----FILLING-----
8 ounces Cream cheese softened
1 14 ounce Can sweetened condensed milk (not evaporated milk)
3 tablespoons Lemon juice fresh
1 tablespoon Lemon peel fresh
1 Egg


Recipe

Heat oven to 350¼F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and egg at low speed until crumbly. Stir in almonds. Reserve 1 1/2 cups for topping; set aside. Press remaining mixture in bottom of greased pan. Bake for 10 mintes; cool 5 minutes.

In small bowl, beat cream cheese until light and fluffy. Add remaining filling ingredients; beat at medium speed until smooth. Pour evenly over partially baked crust; sprinkle with reserved topping. Bake for an additional 20 to 30 minutes or until center is set. Cool completely; cut into bars. Store in refrigerator