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Cheesecake: Lemon Ricotta Cheesecake Squares

Source of Recipe

internet


List of Ingredients

2 pounds ricotta cheese
3/4 cup sugar
3 eggs, slightly beaten
grated rind of 1-2 lemons
1 package lemon cake mix with pudding
1/4 cup fresh lemon juice




Recipe

Combine ricotta, sugar, eggs and lemon rind; set aside. In another bowl, mix cake mix according to package directions but substitute lemon juice for 1/4 cup of the water called for. Pour batter into greased and floured 13x9 inch baking pan. Spoon ricotta mix carefully on top. Bake at 350ºF for 60-65 minutes or until lightly browned. Store in refrigerator 4 hours before serving. Sift powder sugar on top before cutting into squares. Serve chilled and refrigerate leftovers.